Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This opportunity is with a well-established fast-food restaurant known for its commitment to high-quality food and friendly customer service. The company operates in the quick-service restaurant industry, providing customers with meals prepared rapidly and served in clean, welcoming environments. The brand has built a reputation for delivering great guest experiences while maintaining strict quality and safety standards. Employment for this position is typically full-time or part-time, offering competitive hourly wages with opportunities for advancement for motivated team members.
The role of a Crew Member is pivotal in ensuring that every guest enjoys their visit and leaves satisfied. Crew Members... Show More
The role of a Crew Member is pivotal in ensuring that every guest enjoys their visit and leaves satisfied. Crew Members... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service preferred
- Ability to work in a fast-paced environment
- Basic math skills for handling cash
- Ability to learn and follow food safety standards
- Good communication skills
- Ability to stand for long periods
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- Capable of counting money and making change
- Able to operate restaurant equipment
- Understands and exceeds guest expectations, needs and requirements
- Develops and maintains guest relationships
- Displays a sense of urgency with guests
- Seeks ways to improve guest satisfaction
- Resolves guest concerns by following brand recommended guest recovery process
- Sets and maintains high standards for self and others
- Consistently meets or exceeds goals
- Contributes to the overall team performance
- Identifies and resolves issues and problems
- Uses information at hand to make decisions
- Develops and maintains relationships with team
- Operates with integrity and demonstrates honesty
Job Duties
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide guest service
- Resolve guest issues
- Follow brand standards, recipes and systems
- Follow safety, food safety, and sanitation guidelines
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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