Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Training and Development
Team-oriented environment
Opportunities for advancement
Job Description
Dunkin' Donuts / Baskin-Robbins franchisees are independently owned and operated locations committed to delivering exceptional guest experiences. These franchisees are separate from Dunkin' Brands, Inc. or its affiliates, ensuring that every employee is hired and managed directly by the franchisee. This independence allows franchisees to create a unique workplace culture and establish their own wage and benefit programs, which may vary from location to location. Working at a Dunkin' Donuts / Baskin-Robbins franchisee offers the opportunity to be part of a team dedicated to serving quality products in a fast-paced, friendly environment where every team member plays a vital role... Show More
Job Requirements
- Able to operate restaurant equipment
- night, weekend and holiday hours availability
- adhere to schedule and punctuality
- follow procedures related to cash handling, cleanliness, food safety, and restaurant security
- comply with restaurant, brand, and franchisee policies
- minimum age requirement as per local laws
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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