Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Career advancement opportunities
supportive work environment
Job Description
This job opportunity is offered by a franchisee of Dunkin' Donuts / Baskin-Robbins, an independent business owner separate from Dunkin' Brands, Inc. or its affiliates. Franchisees operate their businesses autonomously and are responsible for all employment matters, including wages and benefits, which may vary by location. Working for a franchisee means directly contributing to the success of a local business that brings popular food and beverage products to communities with brand recognition and customer loyalty. Dunkin' Donuts / Baskin-Robbins is a well-known quick service restaurant brand specializing in coffee, doughnuts, baked goods, and ice cream treats. The brand is known... Show More
Job Requirements
- minimum age requirements may apply
- willingness to work night, weekend and holiday hours
- ability to maintain a clean and safe work environment
- strong communication skills
- reliable and punctual
- ability to follow procedures and adhere to brand standards
- physical ability to handle fast-paced work
- team player mentality
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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