Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
retirement savings plan
Paid Time Off
Employee assistance program
Job Description
Kneads Bakeshop, located in Baltimore, is a cherished cornerstone of the local community known for combining rich tradition with modern artisan craft baking. Originating from the humble beginnings of a single small bakery, Kneads has blossomed into a renowned establishment that offers customers a unique sensory experience through its signature breads, pastries, and coffee. Rooted deeply in the history of H&S Bakery, Kneads delivers a contemporary take on artisan baking that invites patrons to not only taste but see and feel the quality and passion behind every product. Beyond serving delicious baked goods, Kneads Bakeshop fosters a welcoming atmosphere, offering... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in a commercial bakery or food manufacturing setting
- physical ability to lift up to 50 lbs
- availability to work overnight shifts including weekends, holidays, and overtime
- strong mechanical skills
- excellent communication and teamwork abilities
- adherence to safety and sanitation standards
Job Qualifications
- Proven experience as a baker in a commercial bakery or food manufacturing environment
- strong knowledge of bakery machinery and equipment
- ability to work overnight shifts independently
- understanding of industrial baking processes and equipment
- mechanical aptitude for troubleshooting machinery
- excellent time management skills
- knowledge of food safety regulations and sanitation practices
- ability to lift heavy ingredients up to 50 lbs
Job Duties
- Operate and maintain commercial bakery equipment and machinery
- prepare, mix, and bake products following standardized recipes and production schedules
- monitor and adjust machinery settings
- troubleshoot and resolve minor equipment issues
- perform routine maintenance on bakery equipment
- collaborate with the production team to meet daily quotas and manage inventory
- maintain clean, organized, and sanitary workspaces
- conduct quality checks on baked goods
- ensure proper packaging and storage of products
- adhere to health and safety guidelines
- assist in setting up production line for next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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