Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This job opportunity is with a dynamic and fast-paced restaurant environment dedicated to providing exceptional guest experiences. The establishment focuses on high standards of operational excellence, quality service, and a welcoming atmosphere that encourages guests to return. The company prides itself on teamwork, respect among coworkers, and adherence to strict safety and sanitation guidelines to ensure the well-being of both guests and employees. Each crew member plays a vital role in the smooth operation of the restaurant, contributing to profitability and guest satisfaction through diligent work and positive interactions with guests and team members.
The role of a C... Show More
The role of a C... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic math skills for cash handling
- Ability to stand for long periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Capable of counting money and making change
- Able to operate restaurant equipment
- Understands and exceeds guest expectations
- Develops and maintains guest relationships
- Displays a sense of urgency with guests
- Seeks ways to improve guest satisfaction
- Resolves guest concerns following brand recommended guest recovery process
- Sets and maintains high standards for self and others
- Acts as a role model
- Consistently meets or exceeds goals
- Contributes to overall team performance
- Identifies and resolves issues and problems
- Uses information to make decisions and solve problems
- Develops and maintains relationships with team
- Operates with integrity, demonstrating honesty and respect
Job Duties
- Work well and interact with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide guest service
- Resolve guest issues
- Follow brand standards, recipes and systems
- Follow safety, food safety, and sanitation guidelines
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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