Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Job Description
Dunkin' Donuts and Baskin-Robbins are beloved brands known worldwide for their delicious baked goods, specialty coffee, and refreshing ice cream offerings. This particular opportunity is offered by a franchisee, an independent business owner who operates one or more Dunkin' Donuts and Baskin-Robbins locations, but is not directly affiliated with Dunkin' Brands, Inc., or its corporate affiliates. The franchisee is solely responsible for their employees, including setting wage and benefit programs which may vary from one franchise location to another.
The position available is for a Baker in an overnight role. Bakers play a pivotal role in the day-to-day ... Show More
The position available is for a Baker in an overnight role. Bakers play a pivotal role in the day-to-day ... Show More
Job Requirements
- Minimum age requirement to operate restaurant equipment
- Ability to work overnight, weekend, and holiday shifts
- Strong attention to detail and time management skills
- Ability to follow recipes and food safety standards
- Good interpersonal and communication skills
- Physical stamina to stand and perform duties for extended periods
- Willingness to work as part of a team in a fast-paced environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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