Overnight Baker

Missouri City, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Part-time employment

flexible scheduling

Team-oriented environment

opportunity for skill development

supportive management

Job Description

Dunkin' Donuts and Baskin-Robbins are globally recognized brands specializing in coffee, baked goods, and ice cream, beloved by millions daily. This particular opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, independent business owners who operate locally owned stores. Unlike corporate employees, franchisees manage their own employee teams, wages, benefits, and operational standards, which may vary from store to store. Working for a franchisee offers a unique environment where you are part of a small business team, contributing directly to customer satisfaction and business success.

The role being offered is a part-time Baker position for the overnight shift... Show More

Job Requirements

Minimum age requirements to operate restaurant equipment
ability to work overnight, weekends, and holidays
punctuality and reliability to adhere to schedules
ability to follow strict brand and franchisee policies
capacity to maintain cleanliness and safety standards
willingness to work in a fast-paced, team-oriented environment
basic food preparation skills

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
guest focus - anticipate and understand guests' needs and exceed their expectations
passion for results - set compelling targets and deliver on commitments
problem solving and decision making - make good decisions based on analysis, experience, and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
night, weekend and holiday hours required
adhere to schedule and arrive ready to work on time
operations excellence for guest satisfaction
adhere to brand standards and systems, delivering quality food and beverage to each guest
maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
prepare all products following appropriate recipes and procedures
follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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