Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
team environment
Opportunity for advancement
Training and Development
Job Description
Dunkin' Donuts and Baskin-Robbins are well-known brands in the quick-service restaurant industry, renowned for their delicious coffee, donuts, ice cream, and baked goods. This opportunity is with a locally owned franchisee of Dunkin' Donuts and Baskin-Robbins, not the corporate entity or any of its affiliates. The franchisee operates independently and manages its own employees, wage, and benefit programs, which may differ from location to location. As a franchisee, they pride themselves on welcoming guests with quality products, excellent customer service, and a friendly atmosphere that encourages repeat visits.
This position is specifically for an overnight Baker within the franchisee's establis... Show More
This position is specifically for an overnight Baker within the franchisee's establis... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend, and holiday hours
- ability to adhere to strict schedules
- commitment to food safety and cleanliness standards
- good communication skills
- ability to work collaboratively within a team
- willingness to comply with all franchisee and brand policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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