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Dunkin

Overnight Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Flexible Schedule
employee discount
team environment
Opportunity for advancement
Training and Development

Job Description

Dunkin' Donuts and Baskin-Robbins are well-known brands in the quick-service restaurant industry, renowned for their delicious coffee, donuts, ice cream, and baked goods. This opportunity is with a locally owned franchisee of Dunkin' Donuts and Baskin-Robbins, not the corporate entity or any of its affiliates. The franchisee operates independently and manages its own employees, wage, and benefit programs, which may differ from location to location. As a franchisee, they pride themselves on welcoming guests with quality products, excellent customer service, and a friendly atmosphere that encourages repeat visits.

This position is specifically for an overnight Baker within the franchisee's establis... Show More

Job Requirements

  • Minimum age requirements to operate restaurant equipment
  • ability to work night, weekend, and holiday hours
  • ability to adhere to strict schedules
  • commitment to food safety and cleanliness standards
  • good communication skills
  • ability to work collaboratively within a team
  • willingness to comply with all franchisee and brand policies

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience, and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

No experience required

Job Location

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