Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Team-oriented environment
job training
Opportunity for growth
Job Description
This job opportunity is offered by a franchisee of Dunkin' Donuts/Baskin-Robbins, one of the most recognized and popular brands known for its coffee, baked goods, and ice cream. The franchisee operates independently from Dunkin' Brands, Inc. or any of its affiliates, and thus manages its own staffing, wage, and benefits programs. This means that employment and all decisions related to wages and benefits are handled exclusively by the franchisee, providing a unique small business environment balanced with the benefits of being part of a globally recognized brand. The location offers a supportive, team-oriented atmosphere where customer service and product quality... Show More
Job Requirements
- minimum age requirements to operate restaurant equipment
- ability to work night, weekend, and holiday shifts
- ability to adhere to schedule and punctuality
- capacity to follow recipes, procedures, and safety standards
- ability to maintain cleanliness and perform thorough cleaning tasks
- good communication and teamwork skills
- willingness to comply with franchisee and brand policies
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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