Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Dunkin' Donuts is a globally recognized brand known for its wide variety of baked goods and coffee beverages. Founded in 1950 by Bill Rosenberg in Quincy, Massachusetts, Dunkin' Donuts has grown into the world's leading baked goods and coffee chain, serving millions of customers daily. Known for its 52 varieties of donuts, coffee options, as well as bagels, breakfast sandwiches, and other baked goods, the company has established itself as a staple in the quick-service food industry. This particular opportunity is with a locally owned and operated Dunkin' Donuts franchise, providing a dynamic, fast-paced, and high-energy environment where employees interact... Show More
Job Requirements
- Must be 18 or older
- Follow crew policy and Dunkin standards
- Achieve guest satisfaction
- Meet daily production targets
- Finish all products ensuring guest satisfaction
- Execute brand production standards on shift
- Transition to crew position when production is complete
- Support teamwork and treat people with respect
- Respond positively to coaching and direction
- Arrive ready to work on time
- Complete all job tasks leaving kitchen clean and organized
- Hold accountability for responsibilities during shift
- Adhere to safety standards to prevent injury
- Perform other duties as assigned
- Follow uniform standards
- Keep work station, kitchen, and sink clean and clutter-free
- Complete production in a timely fashion
- Able to multi-task
- Follow appropriate job aids for all products
- Provide ample product production to meet business demands
- Focus on food safety and sanitation
- Maintain attractive bakery merchandising
- Assist in back case merchandising per standards
Job Qualifications
- Able to work quickly and efficiently with minimal direction
- Pays special attention to detail
- Takes special pride and personal interest in their work
- Self-motivated and cooperative
- Good time management skills
- Able to interpret, understand, and follow instructions
- Experience in baking or food preparation preferred
Job Duties
- Bake and finish the company’s baked goods including donuts, bagels, croissants
- Execute proper pre-bake, baking, and post-bake procedures promptly
- Meet daily production levels set by the Kitchen Manager
- Ensure all products meet quality standards to guarantee guest satisfaction
- Follow brand production standards and systems during the shift
- Support training of new crew members and partner with the manager for training
- Maintain cleanliness and organization of the workstation and kitchen
- Follow food safety and sanitation protocols rigorously
- Keep bakery cases full and attractively merchandised throughout the shift
- Handle baking equipment with care to prevent damages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter