Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
team environment
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, which operates independently from Dunkin' Brands, Inc. or any of its affiliates. Franchisees are independent business owners responsible for their own employees, wages, and benefit programs, which can vary widely among franchise locations. This means that if you are hired, your employer will be the franchisee itself, not the parent company. Dunkin' Donuts and Baskin-Robbins are well-known, reputable brands in the fast-service restaurant industry, famous for their quality coffee, baked goods, and ice cream products. Franchise locations pride themselves on delivering excellent guest experiences by serving high-quality products... Show More
Job Requirements
- Minimum age to operate restaurant equipment may apply
- ability to work night, weekend, and holiday shifts
- must arrive on time and adhere to scheduled shifts
- ability to maintain cleanliness and follow food safety guidelines
- strong communication and teamwork skills
- commitment to delivering quality guest service
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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