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Dunkin

Overnight Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts

Job Description

Dunkin' Donuts / Baskin-Robbins is a well-known franchise operating under independent franchisees across various locations. These franchisees are independent business owners and are solely responsible for their employees, setting their own wage and benefit programs, which may vary among different franchises. This means that while Dunkin' Donuts and Baskin-Robbins provide the brand and operational guidelines, each franchisee manages its own hiring, wages, work conditions, and benefits for their employees. Working with a franchisee offers a unique opportunity to be part of a team that values local community involvement and personalized customer service, often creating a warm, friendly work environment where... Show More

Job Requirements

  • part-time employment type
  • able to operate restaurant equipment (minimum age requirements may apply)
  • willingness to work night, weekend and holiday hours
  • reliable and punctual
  • ability to maintain cleanliness and food safety standards
  • willingness to follow all restaurant, brand, and franchisee policies
  • teamwork oriented mindset

Job Qualifications

  • able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience, and judgment

Job Duties

  • hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

No experience required

Job Location

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