Job Overview
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $65,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
About:
Located in the vibrant city of Daytona, FL, our esteemed hospitality establishment is renowned for delivering exceptional dining experiences through a variety of food and beverage outlets. As a pivotal part of the hospitality and resort industry, we pride ourselves on blending impeccable service, innovative culinary offerings, and operational excellence to exceed guest expectations and foster memorable visits.
The Director of Outlets position is a senior leadership role that commands oversight of all food and beverage outlets within our property. This role is strategically significant as it encompasses the full spectrum of outlet management — from financial stewardship... Show More
The Director of Outlets position is a senior leadership role that commands oversight of all food and beverage outlets within our property. This role is strategically significant as it encompasses the full spectrum of outlet management — from financial stewardship... Show More
Job Requirements
- Ability to stand or walk for extended periods
- Ability to lift up to 25 lbs occasionally
- Flexibility to work weekends, holidays, and extended hours as business demands
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- 5+ years of progressive food & beverage management experience, preferably in a hotel or resort environment
- Strong financial acumen and understanding of F&B cost controls
- Ability to lead large teams across multiple outlets
- Excellent communication, leadership, and problem-solving skills
- Knowledge of POS systems, labor management systems, and Microsoft Office Suite
Job Duties
- Manage outlet budgets, cost controls, labor management, and forecasting
- Drive revenue generation through menu engineering, promotions, upselling programs, and guest engagement initiatives
- Review daily, weekly, and monthly financial performance and take corrective actions as needed
- Recruit, train, coach, and develop outlet managers and frontline teams
- Create staffing schedules that align with business demands while controlling labor costs
- Conduct performance evaluations and foster a culture of accountability, teamwork, and continuous improvement
- Maintain a strong presence on the floor during peak periods to ensure guest satisfaction
- Identify and resolve guest concerns promptly and professionally
- Drive guest satisfaction metrics by monitoring feedback, reviews, and survey results
- Ensure compliance with local health department regulations, liquor laws, and safety standards
- Maintain accurate inventories and ensure proper product rotation, storage, and waste control
- Oversee cleanliness, equipment maintenance, and property standards
- Work closely with the Executive Chef, Director of Food & Beverage, and other departments to develop concepts, menus, and service enhancements
- Lead new outlet openings, renovations, and service upgrades
- Create and implement long-term operational strategies that improve efficiency and profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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