Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Mentoring
Job Description
The Omni Atlanta Hotel at Centennial Park is a prestigious four-diamond luxury hotel located in the heart of downtown Atlanta, within the vibrant Centennial Park District. This elegant hotel offers guests breathtaking views of the downtown skyline and the picturesque Centennial Olympic Park. Strategically situated with direct connections to Philips Arena and the Georgia World Congress Center, it also holds the distinction of being the closest hotel to the renowned Mercedes-Benz Stadium. The Omni Atlanta Hotel is well-known for its luxurious accommodations, exceptional service quality, and highly dynamic work environment. The hotel prides itself on fostering a culture of respect,... Show More
Job Requirements
- At least two years culinary experience in hotel or restaurant kitchen
- minimum one year kitchen supervisory experience
- proven culinary skills and leadership
- ability to train staff to maintain quality and volume
- familiarity with batch and quantity cooking
- excellent communication and organizational skills
- proficiency in Microsoft Office
- basic math skills for recipe adherence
- self-motivated
- ability to write daily prep lists and par sheets
- ability to work under pressure
- culinary degree or formal training preferred
- Servsafe certification required
Job Qualifications
- At least two years culinary experience in hotel or restaurant kitchen
- minimum one year kitchen supervisory experience
- proven culinary skills with ability to lead, develop, and motivate staff
- experience with batch and quantity cooking in high-volume restaurant
- excellent written and verbal communication skills
- strong organizational skills
- proficiency in Microsoft Office, Word, Excel, Outlook
- basic mathematical skills to adhere to recipes
- self-motivated and able to work with limited supervision
- ability to write and perform daily prep lists and par sheets
- ability to work in fast-paced, high-pressure environments
- culinary degree and/or formal training preferred
- Servsafe Food Handler certification required
Job Duties
- Working supervisor, pulling shifts as needed
- supervise daily food preparation for assigned areas
- utilize a hands-on approach to training and developing kitchen staff
- operate and lead by example
- ability to instill safety and sanitation habits in all employees
- prepare all food items according to standard recipes and specified guest checks
- visually inspect, select, and use only food items of the highest standard
- keep all refrigeration, equipment, and storage areas clean and in working order to comply with health regulations
- train associates on consistency in preparation and presentation, portion control, and plate presentation
- train associates on how to interact with internal and external guests and solve requests courteously
- prep, stock, and rotate line to maintain ample supply
- ensure compliance with ECOSURE and health regulations
- fire all food for service and serve online
- maintain check cooking times and temperatures
- follow all storage procedures when handling food from walk-in coolers
- work closely with wait staff to exceed guest expectations
- maintain cleanliness of work area at all times
- maintain compliance with ECOSURE, city, county, and state health regulations
- complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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