Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $62,500.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
Omni Atlanta Hotel at Centennial Park is a luxurious four-diamond hotel that offers a blend of elegant comfort and pure style. Situated in the vibrant heart of downtown Atlanta within the bustling Centennial Park District, this hotel presents guests with breathtaking views of the downtown skyline as well as the picturesque Centennial Olympic Park. The Omni Atlanta Hotel is strategically connected to major landmarks such as Philips Arena and the Georgia World Congress Center and stands as the closest hotel to the Mercedes-Benz Stadium, making it a prime location for visitors attending events or exploring the city. Known for its... Show More
Job Requirements
- Must have at least 2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience
- must demonstrate proven culinary skills and ability to lead, develop, and motivate staff
- must work well with others and train staff to produce high volumes of work while maintaining quality per Omni standards
- must be familiar with batch and quantity cooking in a high-volume restaurant
- must have excellent written and verbal communication skills and organizational skills
- must be familiar with Microsoft Office, Word, Excel, Outlook
- must possess basic mathematical skills and ability to adhere to recipes
- must be self-motivated and able to work with limited supervision
- must be able to write and perform daily prep lists and par sheets
- must be able to work in a fast-paced, high-pressure work environment while executing delegated tasks and assignments
- culinary degree and/or formal training preferred
- ServSafe Food Handler’s certification required
Job Qualifications
- At least 2 years culinary experience in a hotel or restaurant kitchen
- minimum one year kitchen supervisory experience
- proven culinary skills and ability to lead, develop, and motivate staff
- familiarity with batch and quantity cooking in high-volume settings
- excellent written and verbal communication skills
- strong organizational skills
- proficiency in Microsoft Office, Word, Excel, and Outlook
- basic mathematical skills and adherence to recipes
- self-motivated with ability to work with limited supervision
- ability to write and perform daily prep lists and par sheets
- capability to work in fast-paced, high-pressure environments
- culinary degree or formal training preferred
- ServSafe Food Handler’s certification required
Job Duties
- Work as a supervisor and pull shifts as needed
- supervise daily food preparation for assigned areas
- utilize a hands-on approach to training and developing kitchen staff
- operate and lead by example
- instill safety and sanitation habits in all employees
- prepare all food items according to standard recipes and guest specifications to ensure consistency
- visually inspect, select, and use only food items of the highest standard
- keep refrigeration, equipment, and storage areas clean and in working condition to comply with health regulations
- train associates on consistency in preparation and presentation, ensuring quality, portion control, and plate presentation
- train associates on guest interaction and courteous problem solving
- prep, stock, and rotate line to maintain ample supply
- ensure ECOSURE and health compliance
- fire all food for service and serve online
- maintain check cooking times and temperatures
- follow storage procedures when handling food in walk-in units
- collaborate closely with wait staff to exceed guest expectations
- maintain cleanliness of work area at all times
- comply with ECOSURE, city, county, and state health regulations
- complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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