Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $62,500.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee assistance program
Job Description
The Omni Atlanta Hotel at Centennial Park is a luxurious four-diamond hotel located in the heart of downtown Atlanta within the vibrant Centennial Park District. This upscale hotel offers breathtaking views of the downtown skyline and the picturesque Centennial Olympic Park, making it a preferred destination for both leisure and business travelers. Conveniently connected to Philips Arena and the Georgia World Congress Center, the Omni Atlanta Hotel at Centennial Park also boasts the distinction of being the closest hotel to the Mercedes-Benz Stadium. With a reputation for exceptional service, the hotel is known for its commitment to creating a welcoming... Show More
Job Requirements
- Must have at least two years culinary experience in hotel or restaurant kitchen
- Must have minimum one year kitchen supervisory experience
- Proven culinary skills and leadership ability
- Ability to train staff to produce high volumes with quality
- Familiar with batch and quantity cooking
- Excellent communication and organizational skills
- Proficient with Microsoft Office applications
- Basic math skills and adherence to recipes
- Self-motivated and able to work with minimal supervision
- Ability to write and perform prep lists
- Work well in fast-paced, high-pressure environments
- Culinary degree or formal training preferred
- ServSafe Food Handler's certification required
- Ability to lift, push, pull, and carry moderate weight
- Ability to walk or stand for extended periods with frequent bending and twisting
- Ability to use culinary tools and sensory skills safely
Job Qualifications
- At least two years of culinary experience in a hotel or restaurant kitchen
- Minimum one year of kitchen supervisory experience
- Proven culinary skills with leadership ability
- Ability to train staff to maintain high volume and quality
- Familiarity with batch and quantity cooking in high-volume restaurants
- Excellent written and verbal communication skills
- Strong organizational skills
- Proficient with Microsoft Office, including Word, Excel, and Outlook
- Basic mathematical skills and ability to follow recipes
- Self-motivated with ability to work independently
- Ability to write and perform daily prep lists and par sheets
- Capacity to work in a fast-paced, high-pressure environment
- Culinary degree or formal training preferred
- ServSafe Food Handler's certification required
Job Duties
- Work as a supervisory chef by pulling shifts as needed
- Supervise daily food preparation for assigned areas
- Utilize a hands-on approach to training and developing kitchen staff
- Lead operations by example
- Instill safety and sanitation habits in all employees
- Prepare food items according to standard recipes and guest specifications
- Inspect and select high-quality food items for menu preparation
- Maintain refrigeration, equipment, and storage cleanliness to comply with health regulations
- Train associates on consistency in preparation, presentation, portion control and quality
- Teach associates the importance of customer interaction and courteous problem-solving
- Prep, stock and rotate line ensuring ample supply of products
- Ensure compliance with health and safety regulations
- Manage cooking times and temperatures
- Follow proper food storage procedures
- Collaborate with wait staff to exceed guest expectations
- Maintain clean work areas
- Ensure operation complies with health regulations
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities