Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Omni San Diego Hotel at the Ballpark is a distinguished four-star hotel situated in one of the most beautiful locations in the United States, San Diego, California. Known for its miles of sandy beaches and a year-round average temperature of 70 degrees, San Diego offers a perfect blend of scenic beauty and a vibrant urban experience. The hotel is strategically located near major attractions, including the baseball stadium, making it a favored destination for both leisure and business travelers. As part of the Omni Hotels & Resorts family, the San Diego Hotel at the Ballpark prides itself on providing exceptional... Show More
Job Requirements
- Must have food handler's card and RBS certification prior to start
- must be able to work flexible shifts and schedules including weekends and holidays
- must have guest service experience
- food and beverage serving experience preferred
- hotel experience preferred
- must be able to multi-task in a busy environment
- must be able to lift 25 lbs and stand for extended periods
- must have strong communication skills
- must be able to work under moderate supervision
- must be 18 or older to serve alcohol
Job Qualifications
- Food handler's card and RBS certification required prior to start
- must be able to work flexible shifts and schedules including weekends and holidays
- must have guest service experience preferably in an upscale setting
- food and beverage serving experience preferred
- hotel experience preferred
- must be able to multi-task in a busy environment
- commitment to quality service and food and beverage knowledge
- must have strong communication skills
- must be able to work under moderate supervision
- maintains a clean and professional image at all times
- must be 18 or older since position requires delivery of alcohol
Job Duties
- Greet all guests with enthusiasm and friendliness
- acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
- effectively merchandise food and beverage menus in an informative, friendly, and enthusiastic manner
- communicate with food and beverage staff to ensure guest satisfaction
- clean and reset dirty tables according to standards
- clean and polish water glasses and silverware
- monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- prepare work area for either opening or closing in accordance with company standards
- ensure furniture and floors are kept clean and arranged
- attend staff meetings to receive information and direction
- contribute to a professional workplace that maximizes employee morale, productivity, and effectiveness
- perform additional responsibilities as requested by a manager
- ensure responsible service of alcohol following all legal requirements including carding and consumption
- accurately take food and beverage orders from guests and promptly record all transactions in the Micros system
- serve food and beverage to guests following company steps of service and adhere to service times
- follow daily checklists and side work including set-ups, stocks, and breakdown of service and dining room
- comply with direction and instruction from management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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