Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $68,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
excellent pay
hotel discounts
Food and beverage discounts
Professional development opportunities
supportive work environment
Job Description
PM Hotel Group is an award-winning independent hospitality management company known for its innovative commercial strategies and purpose-driven approach. With a diverse portfolio of branded and independent hotels across the United States, the group is committed to delivering exceptional results for hotel owners, associates, and guests through strategic leadership, collaboration, and operational excellence. Recognized for fostering a high-performing culture, PM Hotel Group prides itself on its ability to adapt and thrive in the dynamic hospitality industry, continuously enhancing guest experiences while driving growth and profitability for its properties.
Tideline Palm Beach Ocean Resort & Spa is the newest ad... Show More
Tideline Palm Beach Ocean Resort & Spa is the newest ad... Show More
Job Requirements
- High school diploma at minimum
- 3 years of supervisory experience in hospitality
- 2 years of experience in Food and Beverage
- Excellent problem-solving skills
- Strong leadership abilities
- Ability to work under pressure
- Flexibility to work nights weekends and holidays
Job Qualifications
- High school diploma
- Certificate in hospitality or related field is a plus
- 3 years of supervisory experience in hospitality
- 2 years of experience in the Food and Beverage industry
- Strong problem-solving skills
- Excellent leadership skills
- Ability to perform under pressure
Job Duties
- Interview hire train and schedule Restaurant and Bar employees
- Collaborate with the Chef and Executive managers
- Regularly review and evaluate individual restaurants and Bar service to recommend new operating and marketing policies
- Continuously evaluate the performance and encourage improvement of associates in the food outlet department
- Clearly describe assign and delegate operations of various food and beverage sub-departments
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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