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Job Overview
Compensation
Hourly
Range $18.00 - $29.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
HHM Hotels is a distinguished hospitality company recognized for delivering exceptional luxury experiences through its Echelon Luxury & Lifestyle division. Renowned for its commitment to excellence, HHM Hotels operates a collection of upscale properties that emphasize guest satisfaction, sustainability, and innovative service standards. The company embraces an inclusive work culture, proudly standing as an equal-opportunity employer dedicated to diversity and non-discrimination in all aspects of its hiring and operational processes. With a strong focus on fostering career growth and development, HHM Hotels offers opportunities for motivated individuals to grow within the hospitality industry in dynamic and rewarding roles.
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Job Requirements
- Associates degree preferred
- 3-6 years restaurant experience required
- Ability to work holidays, weekends and alternate shifts
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to perform physical tasks such as bending, reaching, stooping, kneeling and crouching
Job Qualifications
- Associates degree preferred
- 3-6 years restaurant experience required
- Experience managing restaurant operations
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to multitask and solve problems in a fast-paced environment
- Excellent communication and interpersonal skills
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Ensure that food quality is consistent, appealing, and prepared to guest specifications
- Interact with guests to obtain feedback on quality of service and food in outlet
- Ensure that the restaurant complies with sanitation and safety standards for guests and associates
- Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns
- Check that all equipment is in working order
- Follow up on work orders so repairs and maintenance of facility are completed on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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