Heihotels

Outlet Lounge 2 Cocktail Serve

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Pet insurance
401(k) Plan

Job Description

The Liberty Hotel, a Marriott Luxury Collection Hotel, is a distinguished full-service hotel renowned for its rich history and ornate architecture. Situated in Boston, this luxury hotel blends historical grandeur with contemporary comfort to create an unforgettable guest experience. The Liberty Hotel prides itself on delivering exceptional service in every aspect of hospitality, making it a landmark destination for visitors seeking both elegance and genuine warmth. As part of the Marriott Luxury Collection, the hotel benefits from the global reach and reputation of one of the most prestigious hotel brands worldwide, ensuring the highest standards of quality and service.
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Job Requirements

  • High school diploma or equivalent
  • Ability to abide by state and federal alcohol service regulations
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to carry large trays up to 30lbs
  • Willingness to comply with company attendance policies
  • Previous hospitality or service experience preferred
  • Legal authorization to work in the United States

Job Qualifications

  • Hotel experience preferred
  • Ability to establish and maintain effective working relationships with associates, customers, and patrons
  • Ability to use point of service computer
  • Full knowledge of state liquor laws
  • Ability to transport large trays weighing up to 30lbs through a crowded room on a continuous basis throughout shift with or without reasonable accommodation
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences

Job Duties

  • Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Prepare station for readiness prior to opening and closing of each shift
  • Follow all cash handling and bank operating procedures as outlined by HEI Hotels and Resorts
  • Perform all side work duties according to side work schedules
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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