Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
sick leave
Holiday pay
401(k) Plan
Job Description
The Moran Hotel is a leading hospitality establishment located in the vibrant heart of West Houston, within the dynamic CYTYCENTRE district. Known for its dedication to excellence and genuine hospitality, The Moran offers a unique blend of sophistication and warmth that promises an exceptional experience for both business travelers and leisure guests. The hotel boasts the prestigious AAA Four Diamond rating, underscoring its commitment to providing unparalleled service, comfort, and luxury. The Moran Hotel stands as a contemporary luxury haven where every detail is tailored to meet and exceed the expectations of discerning guests. It offers a wide range of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Basic mathematical skills
- Ability to use point of sale systems
- Able to stand for extended periods
- Strong communication skills
- Ability to follow safety and regulatory guidelines
- Must be available to work flexible hours including evenings and weekends
Job Qualifications
- Hotel experience preferred
- Must communicate well with guests
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Sufficient manual dexterity to use a knife, pick up glassware and bottles, scoop ice, mix drinks, and retrieve stock with or without accommodation
- Ability to remember, recite and promote variety of menu items
- Ability to operate a keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships
- Effective verbal and written communication skills
- Ability to adapt communication style for different audiences
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on daily function projections
- Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Inputs orders into a register at the point of sale creating checks and maintaining accountability for all beverages served
- Receives cash from guests, handles change, verifies charges, records transactions, and ensures proper execution of vouchers
- Locks and stores all beverage, food and equipment items, deposits cash drops and secures the bank
- Complies with attendance rules and is available to work regularly
- Performs other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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