Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.95
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
The Omni San Diego Hotel at the Ballpark is a distinguished four-star hotel located in the vibrant city of San Diego, known for its picturesque beaches and mild, year-round climate averaging 70 degrees. This hotel offers guests an exceptional experience through its modern amenities and welcoming atmosphere. As part of the Omni Hotels & Resorts brand, the property shares a commitment to delivering outstanding service, a positive work environment, and growth opportunities for its associates. Employees at the Omni San Diego Hotel enjoy comprehensive training programs and a culture that fosters respect, gratitude, and empowerment. This commitment to associate satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Must be at least 21 years old
- Ability to stand and walk for extended periods
- Basic knowledge of alcoholic beverages
- Strong communication skills
- Ability to handle cash transactions accurately
- Ability to work flexible hours including weekends and holidays
- Must obtain or possess San Diego County Food Handler and Responsible Beverage Service certification
Job Qualifications
- Must be able to stand and walk for up to 8 hours per shift
- Must be able to communicate effectively by telephone and in person
- Must have basic computer/MICROS knowledge
- Must be able to lift up to 50 pounds on a regular basis
- Previous cash handling experience is required
- Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified
- Must be able to work in a fast-paced environment providing courteous service and engaging the guests in conversation
- Must be able to work a flexible schedule including day, evening, weekends and holidays
Job Duties
- Serve properly mixed and proportioned drinks in a timely manner to guests and servers
- Have excellent working knowledge of liquors, beers and wines
- Upsell and suggestive sell both food and beverage to guests
- Requisition and restock bar with all essential products and equipment
- Observe and adhere to all liquor liability laws
- Check identification of guests ensuring alcohol is served only to those patrons of legal drinking age
- Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
- Communicate with guests and respond to feedback in a positive manner, resolving any service issues
Job Qualifications
Experience
No experience required
Job Location
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