Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.95
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
The Omni San Diego Hotel at the Ballpark is a luxurious, four-star hotel renowned for its exceptional service and prime location in the vibrant city of San Diego. Situated near miles of sandy beaches and benefitting from a year-round average temperature of 70 degrees Fahrenheit, the hotel offers both guests and associates an unparalleled experience in a seaside paradise. This newly renovated hotel is committed to providing a superior experience by fostering a dynamic and exciting work environment where associates receive comprehensive training and ongoing mentoring. These efforts have led to the company achieving the highest rating in associate satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a bartender or in a similar role
- basic knowledge of liquors, beers and wines
- effective communication skills
- ability to stand and walk for long periods
- ability to lift up to 50 pounds
- ability to work flexible hours including nights weekends and holidays
- capability to obtain necessary food handler and beverage service certifications
- prior cash handling experience
- proficiency with computer systems related to point of sale
Job Qualifications
- Must be able to stand and walk for up to 8 hours per shift
- must be able to communicate effectively by telephone and in person
- must have basic computer/MICROS knowledge
- must be able to lift up to 50 pounds on a regular basis
- previous cash handling experience is required
- must be able to attain a valid San Diego County Food Handler and Responsible Beverage Service certification upon hire if not already certified
- must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation
- must be able to work a flexible schedule including day evening weekends and holidays
Job Duties
- Serve properly mixed and proportioned drinks in a timely manner to guests and servers
- have excellent working knowledge of liquors, beers and wines
- upsell and suggestive sell both food and beverage to guests
- requisition and restock bar with all essential products and equipment
- observe and adhere to all liquor liability laws
- check identification of guests ensuring alcohol is served only to those patrons of legal drinking age
- monitor the intake of alcohol of guests prohibiting sale of alcohol to those who are intoxicated
- communicate with guests and respond to feedback in a positive manner resolving any service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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