Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Located in the vibrant city of San Diego, the Omni San Diego Hotel at the Ballpark stands as a premier four-star luxury hotel that offers guests an exceptional experience paired with the idyllic coastal lifestyle San Diego is renowned for. Surrounded by miles of pristine sandy beaches and basking in a year-round average temperature of 70 degrees, this hotel provides an outstanding environment not just for visitors but also for its associates. The Omni San Diego Hotel at the Ballpark has recently undergone renovations, modernizing its facilities to enhance comfort and service quality, making it a landmark destination for travelers... Show More
Job Requirements
- Must be able to stand and walk for up to 8 hours per shift
- must be able to lift up to 50 pounds on a regular basis
- must be able to work a flexible schedule including day, evening, weekends and holidays
- must be friendly and motivated with a passion to serve others
- must be able to uphold liquor liability laws strictly
Job Qualifications
- Basic computer skills, including MICROS system knowledge
- previous cash handling experience
- ability to communicate effectively in person and by telephone
- ability to work in a fast-paced environment
- ability to engage guests in conversation
- valid San Diego County Food Handler & Responsible Beverage Service certification or ability to obtain upon hire
Job Duties
- Serve properly mixed and proportioned drinks in a timely manner to guests and servers
- have excellent working knowledge of liquors, beers and wines
- upsell and suggestive sell of both food and beverage to guests
- requisition and restock bar with all essential products and equipment
- observe and adhere to all liquor liability laws
- check identification of guests ensuring alcohol is served only to those patrons of legal drinking age
- monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
- communicate with guests and respond to feedback in a positive manner, resolving any service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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