Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Omni San Diego Hotel at the Ballpark is a prestigious four-star establishment located in the vibrant city of San Diego, a place known for its stunning miles of sandy beaches and an inviting year-round average temperature of 70 degrees Fahrenheit. This newly renovated hotel offers a dynamic and exciting work environment, fostering a culture that values respect, gratitude, and empowerment for all associates. As part of the Omni Hotels & Resorts collection, the San Diego Hotel at the Ballpark upholds a reputation for exceptional service, making it a desirable workplace for motivated individuals passionate about delivering superior guest experiences.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or hospitality preferred
- Ability to work flexible hours including weekends and holidays
- Valid San Diego County Food Handler certification or ability to obtain upon hire
- Responsible Beverage Service certification or ability to obtain upon hire
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds regularly
Job Qualifications
- Must be able to stand and walk for up to 8 hours per shift
- Must be able to communicate effectively by telephone and in person
- Must have basic computer/MICROS knowledge
- Must be able to lift up to 50 pounds on a regular basis
- Previous cash handling experience is required
- Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified
- Must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation
- Must be able to work a flexible schedule including day, evening, weekends and holidays
Job Duties
- Serve properly mixed and proportioned drinks in a timely manner to guests and servers
- Have excellent working knowledge of liquors, beers and wines
- Upsell and suggestive sell of both food and beverage to guests
- Requisition and restock bar with all essential products and equipment
- Observe and adhere to all liquor liability laws
- Check identification of guests ensuring alcohol is served only to those patrons of legal drinking age
- Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
- Communicate with guests and respond to feedback in a positive manner, resolving any service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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