
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Located in the vibrant city of San Diego, the Omni San Diego Hotel at the Ballpark offers guests a premier hospitality experience nestled within a city known for its stunning beaches and ideal climate. This four-star hotel has recently undergone extensive renovations, enhancing its sophisticated ambiance and modern amenities to meet the highest standards of guest satisfaction. Omni Hotels & Resorts, the parent company, is recognized for delivering exceptional service and fostering a workplace culture centered on respect, appreciation, and empowerment. Employees at Omni San Diego benefit from comprehensive training programs, mentoring, and a supportive environment that encourages professional growth... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year bartending or related beverage service experience
- valid San Diego County Food Handler & Responsible Beverage Service certification or ability to obtain within 30 days of hire
- strong knowledge of liquor, beer and wine
- excellent communication and interpersonal skills
- ability to stand and walk for long periods
- capable of lifting up to 50 pounds
- proficiency with computer systems such as MICROS
- previous cash handling experience
- availability to work flexible shifts including nights, weekends and holidays
Job Qualifications
- Must be able to stand and walk for up to 8 hours per shift
- must be able to communicate effectively by telephone and in person
- must have basic computer/MICROS knowledge
- must be able to lift up to 50 pounds on a regular basis
- previous cash handling experience is required
- must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified
- must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation
- must be able to work a flexible schedule including day, evening, weekends and holidays
Job Duties
- Serve properly mixed and proportioned drinks in a timely manner to guests and servers
- have excellent working knowledge of liquors, beers and wines
- upsell and suggestive sell of both food and beverage to guests
- requisition and restock bar with all essential products and equipment
- observe and adhere to all liquor liability laws
- check identification of guests ensuring alcohol is served only to those patrons of legal drinking age
- monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
- communicate with guests and respond to feedback in a positive manner, resolving any service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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