
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Job Description
San Diego Hotel at the Ballpark offers an exceptional lifestyle and workplace experience in the beautiful city of San Diego, known for its miles of sandy beaches and mild, year-round climate averaging 70 degrees. The hotel is part of the renowned Omni Hotels & Resorts brand, recognized for its commitment to superior service and associate satisfaction. This four-star, newly renovated hotel is centrally located near the ballpark, making it an ideal location for travelers and locals alike who seek comfort and convenience. The environment at Omni San Diego is dynamic and exciting, providing employees with comprehensive training, mentoring, and opportunities... Show More
Job Requirements
- must be able to stand and walk for up to 8 hours per shift
- must be able to communicate effectively by telephone and in person
- must have basic computer/MICROS knowledge
- must be able to lift up to 50 pounds on a regular basis
- previous cash handling experience is required
- must be able to attain a valid San Diego County Food Handler and Responsible Beverage Service certification upon hire if not already certified
- must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation
- must be able to work a flexible schedule including day, evening, weekends and holidays
Job Qualifications
- basic computer and MICROS knowledge
- previous cash handling experience
- knowledge of liquor liability laws
- ability to engage guests in conversation
- interpersonal and communication skills
- ability to work in a fast-paced environment
Job Duties
- serve properly mixed and proportioned drinks in a timely manner to guests and servers
- have excellent working knowledge of liquors, beers and wines
- upsell and suggestive sell both food and beverage to guests
- requisition and restock bar with all essential products and equipment
- observe and adhere to all liquor liability laws
- check identification of guests ensuring alcohol is served only to those patrons of legal drinking age
- monitor the intake of alcohol of guests prohibiting sale of alcohol to those who are intoxicated
- communicate with guests and respond to feedback in a positive manner resolving any service issues
Job Qualifications
Experience
No experience required
Job Location

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