Outlet Bartender

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Rotating Shifts

Benefits

hourly wage

Tips

Flexible Schedule

Employee Discounts

Training opportunities

safe work environment

team-oriented atmosphere

Job Description

This part-time position is available at a well-established hotel, which prides itself on exceptional guest service and a warm, inviting atmosphere. The hotel operates 24 hours a day, seven days a week, providing continuous hospitality services to a diverse clientele, including travelers, business guests, and event attendees. Known for its commitment to quality and attention to detail, the hotel offers comprehensive amenities such as comfortable lodging, dining options, event spaces, and recreation facilities. The establishment values a collaborative team environment and seeks individuals who are dedicated to enhancing guest experiences through professionalism, friendliness, and efficiency.

The role of Bever... Show More

Job Requirements

Must have a high school diploma or equivalent
previous experience in food and beverage service preferred
must hold a current Food Handler Card
ability to stand and walk for long periods
ability to lift up to 30 pounds
basic math skills
basic English communication skills
must be able to work flexible shifts including nights, weekends and holidays

Job Qualifications

Hold a current Food Handler Card
knowledge of all State, Federal and Corporate liquor regulations
basic knowledge of food and beverage preparation and service
basic mathematical skills to operate cash register and handle transactions
basic English writing skills for requisitions and vouchers
sufficient manual dexterity to prepare garnishes and handle glassware
basic English language proficiency to communicate with customers
ability to understand and apply product labeling instructions
ability to remember and promote menu items
ability to operate beverage equipment

Job Duties

Greet guests in a courteous and friendly manner
promote and document orders for drinks
mix, garnish and present drinks using standard ingredient recipes
maintain proper and adequate set-up of the bar daily
requisition and stock all beer, wine, spirits, paper products, straws, stirrers, condiments and produce
maintain stock, cut, and store fresh fruit and vegetable garnishes, juices and other perishables
receive cash from guests, make change, verify charges, record charges and ensure vouchers are properly executed
lock up and store all beverages, food and equipment
deposit cash drops and secure bank
answer bar phone promptly and take room service orders
input orders into register and create checks for guests
perform general cleaning tasks
adhere to all company policies and procedures
follow safety and security procedures and rules
know department fire prevention and emergency procedures
utilize protective equipment
report unsafe conditions and accidents
maintain a neat, clean and well-groomed appearance
perform related duties as requested by supervisor
assist other beverage personnel when needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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