Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Tips
Flexible Schedule
Employee Discounts
On-the-job training
Career advancement opportunities
Safe working environment
supportive team culture
Job Description
This part-time position offers an hourly wage of $18 plus tips, providing an excellent opportunity for individuals seeking flexible employment in a dynamic environment. The employer is a reputable hotel that operates around the clock, 24 hours a day and 7 days a week, emphasizing continuous service and a vibrant work atmosphere. The hotel is renowned for its commitment to guest satisfaction and high operational standards, making it a preferred destination for travelers and locals alike. Working in such an establishment provides employees with a unique experience of the hospitality industry, where professionalism, guest interaction, and teamwork are highly valued.Show More
Job Requirements
- Must hold a current Food Handler Card
- knowledge of liquor laws and regulations
- basic math skills
- good English communication skills
- ability to follow safety procedures
- capable of standing and walking continuously
- able to lift up to 30 pounds
- maintain a neat and professional appearance
- able to work varying shifts including nights and weekends
- ability to handle cash accurately
Job Qualifications
- Current Food Handler Card
- knowledge of state, federal and corporate liquor regulations
- basic knowledge of food and beverage preparation and service
- basic mathematical skills for cash handling
- basic English writing skills for requisitions and vouchers
- manual dexterity for garnishing and beverage preparation
- English language proficiency for communication
- ability to comprehend and apply written product instructions
- ability to remember and promote menu items
- ability to operate beverage equipment
Job Duties
- Greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes and prudent portion control
- maintains proper and adequate bar setup daily including requisitioning and stocking supplies
- maintains stock, cuts and stores fresh fruit, vegetable garnishes, juices and perishables
- receives cash, makes change, verifies charges, records transactions and balances money
- locks up and stores beverages, food and equipment, deposits cash drops and secures bank
- answers bar phone promptly and courteously takes room service orders
- inputs orders into register, creates checks for guests to ensure accountability
- performs general cleaning tasks adhering to health standards
- follows company policies, safety and security procedures
- knows fire prevention and emergency procedures
- uses protective equipment
- reports unsafe conditions, accidents, injuries to supervisor
- maintains neat, clean and well-groomed appearance
- performs related duties as requested
- assists other beverage personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter