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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $26.00
Work Schedule
Day Shifts
Benefits
tipped position
employee discount
Full-time seasonal hours
Job Description
Nashoba Valley Winery, located in Bolton, MA, is a well-known winery offering visitors a unique experience combining excellent wines, beautiful outdoor settings, and vibrant events throughout the season. This winery boasts a rich tradition of crafting quality wines and providing an enjoyable atmosphere where guests can relax and enjoy various beverages alongside their visits to the vineyard. Nashoba Valley Winery frequently hosts live events and various initiatives aimed at welcoming guests to an extraordinary outdoor experience. One of the attractions enhancing guest visits is The Knoll Kitchen, a fast-casual dining option nestled within the winery grounds. The Knoll Kitchen plays... Show More
Job Requirements
- Previous kitchen or food service experience required
- Must be comfortable working outdoors
- Ability to stay on feet for 8-10 hour shifts
- Availability Thursday through Monday on specified hours
- Ability to manage and lead a small team
- Understanding of food safety standards
- Ability to work in a high-volume, fast-paced setting
Job Qualifications
- Previous kitchen or food service experience
- Strong organization and attention to detail
- Ability to perform under high-volume pressure
- Solid understanding of food safety practices
- Ability to work both independently and as a leader
- Comfortable in an outdoor, fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Lead kitchen operations during peak weekend service
- Supervise and support a team of 2-6 staff members
- Maintain strong communication and service flow
- Ensure consistent food quality, speed, and presentation
- Step into any station or run expo as needed
- Set up and break down stations efficiently
- Maintain proper stocking and PAR levels
- Keep the kitchen clean, organized, and running smoothly
- Uphold food safety and sanitation standards
- Perform kitchen prep, organization, and labeling
- Clean equipment such as fryers and refrigeration
- Execute light food prep
- Prepare the kitchen for weekend volume
- Occasionally assist with guest-facing food service
- Hand off orders and assist guests at the pickup window
- Answer basic menu questions
- Deliver food as needed
- Maintain a friendly, efficient guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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