Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Pier Sixty-Six Resort is South Florida's iconic beacon of hospitality, located in Fort Lauderdale. This extraordinary luxury resort spans a lush 32-acre waterfront enclave and features 325 guest rooms, suites, and villas, as well as an exclusive collection of 91 Private Resort Residences. The resort is known for its famed superyacht marina and the iconic spires of the rotating Pier-Top lounge, offering guests breathtaking views and unique experiences. Pier Sixty-Six Resort is home to 12 distinguished restaurants and lounges, a luxurious spa, curated pool options, and a vibrant waterfront promenade with retail and dining establishments. Every corner of the resort... Show More
Job Requirements
- High school diploma or GED recommended
- must be TIPS certified or become certified within 30 days of hire
- must have a current food handlers card
- minimum of one year of supervisor experience in a luxury resort setting is preferred
- ability to interact with all associates and guests of the resort
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for extended periods of time
- must be flexible and available to work days, evenings, weekends, and holidays
- ability to work under variable temperature conditions
- ability to endure abundant physical movements throughout the work areas
Job Qualifications
- High school diploma or GED recommended
- must be TIPS certified or become certified within 30 days of hire
- must have a current food handlers card
- minimum of one year of supervisor experience in a luxury resort setting is preferred
- ability to interact with all associates and guests of the resort
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for extended periods of time
- must be flexible and available to work days, evenings, weekends, and holidays
- ability to work under variable temperature conditions
- ability to endure abundant physical movements throughout the work areas
- previous supervisor experience in a professional setting is preferred
Job Duties
- Monitoring the bar as well as the indoor and outdoor seating areas of the restaurant in a supervisory capacity
- being cross utilized in other food and beverage outlets as necessary
- ensuring all guests are assisted by restaurant service staff to provide a flawless welcome and dining experience
- filling in whenever needed to maintain guest service standards
- handling guest inquiries, complaints, or special requests with professionalism and efficiency
- adhering to departmental policies and procedures
- ensuring smooth service flow and efficient kitchen and front-of-house coordination
- addressing staff concerns and customer feedback to improve overall service and team dynamics
- training and motivating staff to ensure the highest standards of service and presentation
- being responsible for cleanliness of the immediate work area and the general property
- resolving issues promptly and professionally to maintain high levels of customer satisfaction
- maintaining complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes for beverage and food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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