Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,400.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life
disability
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, located in the vibrant city of Fort Lauderdale, Florida, is a premier luxury hospitality destination known for its iconic waterfront location and unparalleled guest experience. Scheduled to reopen in October 2024, this 32-acre resort enclave boasts an impressive array of facilities, including 325 guest rooms, suites, and villas, alongside 91 Private Resort Residences. Guests and residents alike enjoy exclusive access to 12 dining venues, a luxurious spa, multiple pools, and a scenic waterfront promenade that features both retail and dining options. The latter has become a hallmark of South Florida's hospitality scene, known especially for its superyacht... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in food and beverage management
- Valid Food Handler's card
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
- Experience with inventory and cost control
- Familiarity with Forbes service standards
- Wine and spirit knowledge
Job Qualifications
- Excellent communication skills and a strong, innovative mindset
- Ability to motivate and lead a team of professionals
- At least 2 to 3 years experience in hospitality or food and beverage management
- Must possess a valid Food Handler's card
- Knowledge of Forbes service standards
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Wine and spirit knowledge and service training knowledge
Job Duties
- Managing daily operations of the buffet breakfast outlet, ensuring smooth and efficient service
- Leading, training, and motivating the breakfast team, including servers, bartenders, greeters, and support staff
- Scheduling shifts and managing labor costs effectively
- Overseeing the setup, replenishment, and presentation of buffet stations, ensuring food quality, variety, and visual appeal
- Monitoring food safety and sanitation practices, ensuring compliance with health regulations and resort standards
- Managing inventory levels for buffet supplies and food items, including ordering, receiving, and storage, to minimize waste and control costs
- Working closely with the culinary team to plan and execute menu items, special promotions, and seasonal offerings
- Assisting in budgeting, forecasting, and financial reporting, including tracking sales and expenses to meet profitability goals
- Collecting and analyzing guest feedback to continuously improve the dining experience and address any issues promptly
- Implementing and promoting staff recognition programs, providing opportunities for career development, and fostering a positive work environment to enhance employee satisfaction and reduce turnover
- Supporting the planning and execution of special events or group bookings, ensuring a seamless experience for guests
- Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards
- Assisting the General Manager with strategic planning, operational improvements, and performance reviews, contributing to the overall success and growth of the outlet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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