Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,400.00
Work Schedule
Flexible
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, located in the vibrant city of Fort Lauderdale, South Florida, is a distinguished symbol of luxury hospitality and a beacon of refined experiences. Renowned for its iconic superyacht marina and the unique rotating Pier-Top lounge, this 32-acre waterfront enclave is a new landmark poised to redefine the region's hospitality landscape. Scheduled to open in October 2024, Pier Sixty-Six Resort is designed as a luxurious haven encompassing 325 guest rooms, suites, and villas along with 91 exclusive Private Resort Residences. The resort also boasts 12 eclectic restaurants and lounges, a world-class spa, multiple curated pools, and an elegant... Show More
Job Requirements
- Minimum 2 to 3 years experience in food and beverage management
- Possession of a valid Food Handler's card
- Ability to work a flexible schedule including evenings weekends and holidays
- Knowledge of Forbes service standards
- Wine and spirit knowledge and service training
Job Qualifications
- Excellent communication skills
- Strong innovative mindset
- Ability to motivate and lead a team of professionals
- Minimum 2 to 3 years experience in food and beverage management
- Possession of a valid Food Handler's card
- Knowledge of Forbes service standards
- Wine and spirit knowledge and service training
- Ability to work a flexible schedule including evenings weekends and holidays
Job Duties
- Managing daily operations of the buffet breakfast outlet ensuring smooth and efficient service
- Leading training and motivating the breakfast team including servers bartenders greeters and support staff
- Scheduling shifts and managing labor costs effectively
- Overseeing the setup replenishment and presentation of buffet stations ensuring food quality variety and visual appeal
- Monitoring food safety and sanitation practices ensuring compliance with health regulations and resort standards
- Managing inventory levels including ordering receiving and storage to minimize waste and control costs
- Working closely with the culinary team to plan and execute menu items special promotions and seasonal offerings
- Assisting in budgeting forecasting and financial reporting including tracking sales and expenses to meet profitability goals
- Collecting and analyzing guest feedback to continuously improve the dining experience and address any issues promptly
- Implementing and promoting staff recognition programs providing opportunities for career development and fostering a positive work environment to enhance employee satisfaction and reduce turnover
- Supporting the planning and execution of special events or group bookings ensuring a seamless experience for guests
- Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards
- Assisting the General Manager with strategic planning operational improvements and performance reviews contributing to the overall success and growth of the outlet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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