Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,400.00
Work Schedule
Flexible
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, a shining beacon of hospitality in South Florida, is set to make an exhilarating return to Fort Lauderdale with its grand opening in October 2024. This iconic luxury resort is nestled in a lush 32-acre waterfront enclave and is renowned for its famed superyacht marina and the unique revolving Pier-Top lounge that has long been a symbol of elevated experiences. With 325 meticulously designed guest rooms, suites, and villas, along with an exclusive collection of 91 Private Resort Residences, Pier Sixty-Six fosters an atmosphere where every space is crafted to inspire and offer relaxation. The resort facilities... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 2 to 3 years of experience in food and beverage management
- Valid Food Handler's card
- Knowledge of health and safety regulations
- Ability to work a flexible schedule including evenings weekends and holidays
- Strong leadership and communication skills
- Familiarity with Forbes service standards
- Wine and spirit knowledge
Job Qualifications
- Excellent communication skills
- Strong innovative mindset
- Ability to motivate and lead a team of professionals
- At least 2 to 3 years experience in a similar role
- Valid Food Handler's card
- Knowledge of Forbes service standards
- Ability to work a flexible schedule including evenings weekends and holidays
- Wine and spirit knowledge
- Service training knowledge
Job Duties
- Managing daily operations of the buffet breakfast outlet ensuring smooth and efficient service
- Leading training and motivating the breakfast team including servers bartenders greeters and support staff
- Scheduling shifts and managing labor costs effectively
- Overseeing setup replenishment and presentation of buffet stations ensuring food quality variety and visual appeal
- Monitoring food safety and sanitation practices ensuring compliance with health regulations and resort standards
- Managing inventory levels for buffet supplies and food items including ordering receiving and storage to minimize waste and control costs
- Working closely with the culinary team to plan and execute menu items special promotions and seasonal offerings
- Assisting in budgeting forecasting and financial reporting including tracking sales and expenses to meet profitability goals
- Collecting and analyzing guest feedback to continuously improve the dining experience and address any issues promptly
- Implementing and promoting staff recognition programs providing opportunities for career development and fostering a positive work environment to enhance employee satisfaction and reduce turnover
- Supporting planning and execution of special events or group bookings ensuring a seamless experience for guests
- Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards
- Assisting the General Manager with strategic planning operational improvements and performance reviews contributing to overall success and growth of the outlet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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