Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest experiences and outstanding service. With a reputation for luxury and excellence, Hyatt operates numerous hotels, resorts, and dining establishments around the world. One of its distinguished dining venues, Osteria Sierra, offers a unique rustic alpine Italian cuisine experience that combines warm hospitality, high-quality ingredients, and thoughtful service. Osteria Sierra creates a welcoming atmosphere that invites guests to enjoy authentic flavors, carefully crafted dishes, and an ambiance that reflects the rich culinary traditions of the Alpine region of Italy. The restaurant’s dedication to quality and guest satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or food service experience preferred
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Physical stamina to handle the demands of the role
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
- Customer service orientation
- Ability to handle multiple tasks simultaneously
Job Duties
- Deliver food and beverages to guests promptly and with proper presentation
- Ensure orders are complete and meet presentation standards before leaving the kitchen
- Communicate with servers, kitchen staff, and management to ensure smooth service
- Answer guest questions regarding menu items or ingredients when needed
- Maintain cleanliness of workstations, service stations, and the expo line
- Assist in clearing and resetting tables when necessary
- Ensure dietary and allergen modifications are properly communicated and delivered
- Follow all safety, hygiene, and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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