Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Annual incentive bonuses
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid vacation
Paid sick leave
Holiday pay
discounted hotel stays
Complimentary hotel night stays
free colleague meals
Education Reimbursement
Career growth opportunities
Job Description
Hyatt is a globally recognized hospitality company known for its dedication to providing exceptional guest experiences through a culture of care, integrity, and inclusion. Operating a diverse portfolio of luxury and select-service hotels, Hyatt prides itself on delivering unparalleled service that combines both efficiency and a warm, welcoming atmosphere. One of Hyatt's celebrated establishments, Osteria Sierra, brings rustic alpine Italian cuisine to life in a unique and memorable way. Osteria Sierra stands out for its commitment to using high-quality ingredients and embracing the traditions of alpine Italian cooking while fostering a welcoming environment. At Hyatt, employees are regarded as crucial... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food running or restaurant service preferred
- Ability to multitask and work in a fast-paced environment
- Strong communication and teamwork skills
- Physical ability to lift and carry up to 30 pounds
- Valid Washoe County Food Handler Card or willingness to obtain
- Flexible schedule including weekends, evenings, and holidays
Job Qualifications
- Previous food runner or restaurant experience preferred
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication skills and a team-first attitude
- Must be able to lift and carry trays up to 30 lbs and stand/walk for extended periods
- Must possess or obtain a valid Washoe County Food Handler Card
- Flexible availability including weekends, evenings, and holidays
Job Duties
- Deliver food and beverages to guests promptly and with proper presentation
- Ensure orders are complete and meet presentation standards before leaving the kitchen
- Communicate with servers, kitchen staff, and management to ensure smooth service
- Answer guest questions regarding menu items or ingredients when needed
- Maintain cleanliness of workstations, service stations, and the expo line
- Assist in clearing and resetting tables when necessary
- Ensure dietary and allergen modifications are properly communicated and delivered
- Follow all safety, hygiene, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter