Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Annual incentive bonuses
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid vacation
sick leave
Holiday pay
discounted hotel stays
complimentary hotel stays
free colleague meals
Education Reimbursement
wellness reimbursement
Career growth opportunities
Cross-training opportunities
Job Description
Hyatt is a globally recognized hospitality company dedicated to providing exceptional guest experiences through genuine care, attentiveness, and efficient service. Known for its extensive portfolio of luxury and upscale hotels and resorts worldwide, Hyatt emphasizes creating meaningful and memorable stays for its guests. One of its distinguished dining establishments, Osteria Sierra, brings rustic alpine Italian cuisine to life by combining warm hospitality with high-quality ingredients and thoughtful service. At Osteria Sierra, every meal is crafted to offer guests an elevated dining experience that reflects the rich culinary traditions of the alpine region of Italy.
Job Qualifications
- Previous food runner or restaurant experience preferred
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication skills and a team-first attitude
- Must be able to lift and carry trays up to 30 lbs and stand/walk for extended periods
- Must possess or obtain a valid Washoe County Food Handler Card
- Flexible availability including weekends, evenings, and holidays
Job Duties
- Deliver food and beverages to guests promptly and with proper presentation
- Ensure orders are complete and meet presentation standards before leaving the kitchen
- Communicate with servers, kitchen staff, and management to ensure smooth service
- Answer guest questions regarding menu items or ingredients when needed
- Maintain cleanliness of workstations, service stations, and the expo line
- Assist in clearing and resetting tables when necessary
- Ensure dietary and allergen modifications are properly communicated and delivered
- Follow all safety, hygiene, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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