Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a renowned and innovative airport concessionaire known for its diverse and inclusive retail and dining environments. With a strong reputation in the airport hospitality industry, Paradies Lagardere specializes in creating memorable experiences for travelers through its award-winning concepts and exceptional customer service. The company operates a variety of nationally recognized and local brand dining and retail establishments within airport terminals across the United States. Paradies Lagardere offers a wide range of part-time and full-time job opportunities, fostering an inclusive workplace culture where employees are supported and valued. Employees benefit from comprehensive training programs and career advancement opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment preferred
- Ability to work various shifts including weekends and holidays
- Must adhere to all food safety and sanitation regulations
- Physical ability to stand and perform kitchen tasks for extended periods
- Ability to use knives, slicers, and other kitchen equipment safely
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or kitchen work preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and detailed instructions
- Proficiency in using kitchen equipment
- Strong attention to detail and organization skills
- Ability to work in a team-oriented environment
- Excellent communication skills
Job Duties
- Prepare food items following recipes and product directions
- Follow production prep lists and keep accurate records
- Use kitchen equipment safely and efficiently
- Wash, slice, and peel food items as needed
- Store prepared food items safely and label accordingly
- Practice excellent food safety and sanitation
- Monitor rotation and dating of food items
- Restock kitchen supplies regularly
- Assist with ordering and planning food supplies
- Report equipment repair and maintenance needs
- Maintain a clean and safe work environment
- Deliver first-class customer experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: