Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Exceptional medical plan
Dental Insurance
Vision Insurance
401k
401K Matching
employee discount
Paid Time Off
Child leave
Bonding leave
40 hour work week
Job Description
Naked Lunch is an innovative dining establishment that operates an all-organic, vegetarian, and grease-free kitchen, dedicated to delivering high-quality food, consistent dining experiences, and outstanding customer service. We pride ourselves on fostering a work environment where our team members can grow with a clear and defined career path. Our commitment to quality extends beyond just the food we prepare; it embraces the entire customer experience, from service standards to maintaining the highest levels of cleanliness and food safety. We believe in creating a positive employee experience where attitude and work ethic matter more than previous experience, and where team members... Show More
Job Requirements
- High school or equivalent
- 2-4 years' of food service experience with demonstrated leadership
- experience training or developing teams
- passion for vegetarian cuisine
- dependable and reliable, having the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- ability to obtain and maintain both a Serv-Safe certification and local Food Handler's Card
- knowledge of and comfort with knife skills, food handling, organization and recipe development
- excellent attention to detail, especially with communication (written and verbal) and meeting deadlines
- ability to prioritize tasks that change frequently and manage unexpected demands
- dependable, follows instructions and takes initiative to solve problems
- experience in a fast-paced work environment
- interest in company culture and desire to grow in the field
Job Qualifications
- High school diploma or equivalent
- 2-4 years of food service experience with demonstrated leadership
- experience training or developing teams
- passion for vegetarian cuisine
- ability to obtain and maintain Serv-Safe certification and Local Food Handler's Card
- knowledge of and comfort with knife skills, food handling, organization, and recipe development
- excellent attention to detail, especially with communication and meeting deadlines
- ability to prioritize tasks that change frequently and manage unexpected demands
- dependable, follows instructions and takes initiative to solve problems
- experience in a fast-paced work environment
- interest in company culture and desire to grow in the field
Job Duties
- Utilizes provided recipes and tools to ensure consistent quality and preparation of all items
- ensures customer experiences are positive and keep with MOM's standards of service and teamwork
- maintains cleanliness, organization, and food safety/sanitation standards at all times
- understands and can impact financial metrics, including sales growth, cost of goods, and labor targets
- creates a positive employee experience through proper hiring, training, and following all general HR responsibilities, including corrective conversations and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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