Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
401K Matching
employee discount
Paid Time Off
Child and bonding leave
40 hour work week
Job Description
The hiring establishment operates Naked Lunch, an all-organic, vegetarian, and grease-free kitchen that prides itself on delivering high-quality food and exceptional customer service. This company is part of a dynamic and growing food service group that values attitude, work ethic, and internal promotion over mere experience. Their philosophy embraces having fun at work, making friends, and fostering an environment where every team member is supported and encouraged to grow professionally. Known for its commitment to maintaining the highest levels of cleanliness and food safety, Naked Lunch stands out in the food industry by prioritizing health-conscious, environmentally responsible food options with... Show More
Job Requirements
- High school or equivalent
- 2-4 years of food service experience with demonstrated leadership
- Experience training or developing teams
- Passion for vegetarian cuisine
- Dependable and reliable, having the ability to work a flexible schedule that changes as the business changes
- including nights, weekends and holidays
- Ability to obtain and maintain both a Serv-Safe certification and local food handler's card
- Knowledge of and comfort with knife skills, food handling, organization and recipe development
- Excellent attention to detail, especially with communication (written and verbal) and meeting deadlines
- Ability to prioritize tasks that change frequently and manage unexpected demands
- Dependable, follows instructions and takes initiative to solve problems
- Experience in a fast-paced work environment
- Interest in company culture and desire to grow in the field
Job Qualifications
- High school or equivalent
- 2-4 years of food service experience with demonstrated leadership
- Experience training or developing teams
- Passion for vegetarian cuisine
- Dependable and reliable
- Ability to obtain and maintain both a Serv-Safe certification and local food handler's card
- Knowledge of and comfort with knife skills, food handling, organization and recipe development
- Excellent attention to detail, especially with communication (written and verbal) and meeting deadlines
- Ability to prioritize tasks that change frequently and manage unexpected demands
- Dependable, follows instructions and takes initiative to solve problems
- Experience in a fast-paced work environment
- Interest in company culture and desire to grow in the field
Job Duties
- Utilizes provided recipes and tools to ensure consistent quality and preparation of all items
- Ensures customer experiences are positive and keep with MOM's standards of service and teamwork
- Maintains cleanliness, organization, and food safety/sanitation standards at all times
- Understands and can impact financial metrics, including sales growth, cost of goods, and labor targets
- Creates a positive employee experience, through proper hiring, training, and following all general HR responsibilities, including corrective conversations and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: