Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Full-time
Permanent work
Steady Employment
weekly pay
Opportunities to be promoted
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Vacations
paid sick days
holiday paid
Free parking
credit union
free meal
free uniforms
safety shoes
Job Description
LSG Sky Chefs is a highly reputable and award-winning airline catering and hospitality company with over 75 years of experience in the industry. Recognized as one of the world's largest airline catering firms, LSG Sky Chefs is committed to delivering exceptional food services and culinary excellence to major airline customers. Their Customer Service Center in Des Plaines, Illinois, located near O'Hare airport, represents one of their flagship locations in the U.S., where they focus on providing top-tier catering solutions in a fast-paced, dynamic environment. The company prides itself on maintaining high standards of food hygiene and safety while fostering a... Show More
Job Requirements
- Culinary training or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment
- understanding of basic cooking techniques
- knowledge and use of different cutting techniques
- ability to understand and follow superior (Cook I and above) instructions
- must be able to use fingers/hands to handle cooking tools and equipment
- understanding of food hygiene standards and HACCP compliance
- ability to speak, read and understand English
- must be able to lift and push 50+ lbs
- must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- must be flexible and able to react to changing priorities
- comply with all work rules and regulations
- work assigned schedule which may include nights, weekends and holidays
- work overtime when required
- wear personal protective equipment as required
- pass a criminal background check and drug screen
Job Qualifications
- Culinary training or cooking certification preferred
- at least 1 year of experience prepping in a high-volume institutional catering environment
- understanding of basic cooking techniques
- knowledge and use of different cutting techniques
- ability to understand and follow superior (Cook I and above) instructions
- understanding of food hygiene standards and HACCP compliance
- ability to speak, read and understand English
Job Duties
- Prep food and ingredients according to supervisory chef instructions
- use different cutting techniques proficiently
- follow food hygiene standards and HACCP compliance
- handle cooking tools and equipment safely
- comply with work rules and regulations
- work assigned schedules including nights, weekends, holidays, and overtime
- wear personal protective equipment as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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