Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
Weekend Shifts
Night Shifts
Benefits
full-time employment
Steady work throughout the year
Overtime opportunities
Short distance commute to O'Hare airport
weekly pay
opportunities for promotion
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Vacations
paid sick days
Holiday pay
Free parking
Credit union membership
Free meal with every shift
free uniforms
personal protective equipment
safety shoes
Job Description
LSG Sky Chefs is a recognized leader in the airline catering and hospitality industry, boasting a legacy of over 75 years in providing exceptional culinary services to travelers worldwide. Known as one of the largest airline catering companies in the world, LSG Sky Chefs combines innovative food solutions with outstanding customer service to support major airline customers globally. The company specializes in delivering high-quality meals, beverages, and related services tailored to meet the unique demands of airline travel. Their Customer Service Center in Des Plaines, Illinois, near O'Hare International Airport, stands as one of their flagship locations in the United... Show More
Job Requirements
- Culinary training or cooking certification preferred
- At least 1 year of experience prepping in a high-volume institutional catering environment
- Understanding of basic cooking techniques
- Knowledge and use of different cutting techniques
- Ability to understand and follow superior cook instructions
- Must be able to use fingers and hands to handle cooking tools and equipment
- Understanding of food hygiene standards and HACCP compliance
- Ability to speak, read and understand English
- Must be able to lift and push 50+ lbs
- Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- Must be flexible and able to react to changing priorities
- Comply with all work rules and regulations
- Work assigned schedule including nights, weekends and holidays
- Work overtime when required
- Wear personal protective equipment as required
- Pass a criminal background check and drug screen
Job Qualifications
- Culinary training or cooking certification preferred
- Minimum 1 year experience in high-volume institutional catering
- Understanding of basic cooking techniques
- Knowledge of different cutting techniques
- Ability to communicate in English
- Ability to follow instructions accurately
Job Duties
- Prepare meals following instructions and recipes
- Use various cooking and cutting techniques
- Maintain compliance with food hygiene standards and HACCP
- Handle cooking tools and equipment safely
- Follow superior cook's instructions
- Lift and move heavy items over 50 pounds
- Adapt to changing priorities and work schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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