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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.10
Work Schedule
Standard Hours
Benefits
full-time employment
Steady work throughout the year
weekly pay
Overtime opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Vacations
paid sick days
Paid holidays
Free parking
credit union access
free meal with every shift worked
free uniforms
personal protective equipment
safety shoes
Job Description
LSG Sky Chefs is recognized globally as one of the largest airline catering and hospitality companies, with a legacy spanning over 75 years. The company prides itself on delivering superior airline catering services and innovative hospitality solutions, serving a diverse portfolio of major airline customers worldwide. Headquartered with a flagship Customer Service Center in Des Plaines, Illinois, near Chicago's O'Hare airport, LSG Sky Chefs continues to expand and evolve in an industry that demands precision, efficiency, and an unwavering commitment to quality. The Des Plaines facility is integral to LSG Sky Chefs' operations in the United States, functioning as a... Show More
Job Requirements
- Must be able to stand, bend, lift and move intermittently during shift of 8 plus hours
- ability to handle dry ice
- willingness to work in a cold weather environment of approximately 40 degrees
- ability to work in a fast-paced, time-sensitive environment
- must comply with all safety and hygiene standards
- ability to speak, read and understand English
- good organizational skills
- must be flexible and able to react to changing priorities
Job Qualifications
- Ability to speak, read and understand English
- good organizational skills
- ability to perform in a high-pace, time-sensitive work environment
- ability to use knives and kitchen equipment
- must be flexible and able to react to changing priorities
- ability to follow and understand customer specifications and paperwork in English
Job Duties
- Prepare all food items according to standard recipes and production orders
- determine production time requirements and quantities based on food production order
- obtain all necessary ingredients, supplies and equipment
- maintain equipment and work area in clean, safe and orderly manner according to safe food handling guidelines
- comply with all work rules and regulations
- observe and follow safety and hygiene standards
- handle dry ice safely
Job Qualifications
Experience
No experience required
Job Location
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