Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
Standard Hours
Benefits
full-time employment
weekly pay
Overtime opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid vacation
paid sick days
Paid holidays
Free parking
credit union
free meal
free uniforms
personal protective equipment
safety shoes
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality companies, with a legacy spanning over 75 years. Renowned for providing exceptional catering services to major airlines worldwide, LSG Sky Chefs has established itself as a leader in the airline catering industry. The company operates a wide range of facilities dedicated to delivering high-quality meals and hospitality services to airline passengers, ensuring a memorable in-flight dining experience. Their Customer Service Center located in Des Plaines, Illinois, near O'Hare Airport, is a flagship facility in the United States known for its commitment to excellence and operational efficiency. This... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to speak, read and understand English
- ability to perform in a high-pace, time-sensitive work environment
- ability to use knives and kitchen equipment
- comply with all work rules and regulations
- availability to work shifts of 8 or more hours
- physical ability to stand, bend, lift and move intermittently during shift
- ability to handle dry ice
- must follow safety and hygiene standards
- flexibility to react to changing priorities
- good organizational skills
Job Qualifications
- Ability to speak, read and understand English
- good organizational skills
- ability to perform in a high-pace, time-sensitive work environment
- ability to use knives and kitchen equipment safely
- ability to follow and understand customer specifications and paperwork in English
- flexibility to adapt to changing priorities
- experience in food service or catering preferred but not required
Job Duties
- Prepare all food items according to standard recipes and production orders
- determine production time requirements and quantities based on food production order
- obtain all necessary ingredients, supplies and equipment
- maintain equipment and work area in clean, safe and orderly manner according to safe food handling guidelines
- use knives and kitchen equipment safely
- comply with all work rules and regulations
- observe and follow safety and hygiene standards
- react to changing priorities
- stand, bend, lift and move intermittently during shift
- follow and understand customer specifications and paperwork in English
- handle dry ice safely
Job Qualifications
Experience
No experience required
Job Location
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