Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
Standard Hours
Benefits
full-time employment
Steady Employment
weekly pay
Overtime opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Vacations
paid sick days
Paid holidays
Free parking
credit union
Free Meals
free uniforms
personal protective equipment
safety shoes
Job Description
LSG Sky Chefs is known globally as one of the largest and most reputable airline catering and hospitality companies, with over 75 years of trusted experience in delivering high-quality food service to major airlines worldwide. Our Customer Service Center located in Des Plaines, near O'Hare International Airport, serves as one of our flagship U.S. locations, providing vital support to several major airline clients. At LSG Sky Chefs, we pride ourselves on combining global culinary expertise with extensive operational knowledge to serve excellent meals on flights, demonstrating our commitment to quality, safety, and customer satisfaction. The company culture focuses on teamwork,... Show More
Job Requirements
- Ability to perform in a high-pace, time-sensitive work environment
- ability to use knives and kitchen equipment
- must be flexible and able to react to changing priorities
- must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- ability to speak, read and understand English
- comply with all work rules and regulations
- observe and follow safety and hygiene standards
- must be able to handle dry ice
- good organizational skills
- must be able to follow/understand customer specifications/paperwork in English
Job Qualifications
- Ability to speak, read and understand English
- ability to perform in a high-pace, time-sensitive work environment
- ability to use knives and kitchen equipment
- good organizational skills
- must be able to follow/understand customer specifications and paperwork in English
Job Duties
- Prepare all food items according to standard recipes and production orders
- determine production time requirements and quantities based on food production orders
- obtain all necessary ingredients, supplies and equipment
- maintain equipment and work area in clean, safe and orderly manner according to safe food handling guidelines
- comply with all work rules and regulations
- observe and follow safety and hygiene standards
- load airline catering carts with prepared food trays
Job Qualifications
Experience
No experience required
Job Location
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