Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
full-time employment
Steady hours
Overtime opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid vacation
paid sick days
Holiday pay
Free parking
credit union access
Free Meals
free uniforms
personal protective equipment
safety shoes
Job Description
LSG Sky Chefs is a world-class airline catering and hospitality company known for its excellence and innovation in the airline catering industry for over 75 years. As one of the largest global leaders in this field, the company prides itself on delivering high-quality meals and exceptional customer service to airline customers worldwide. Their Customer Service Center located in Des Plaines, near O'Hare Airport, stands as one of LSG Sky Chefs' flagship locations in the United States, serving major airlines with precision and dedication. This site emphasizes a dynamic, team-based fast-paced environment where culinary professionals can thrive and grow their careers.... Show More
Job Requirements
- Formal culinary school training or 3-5 years experience in high-volume production
- Excellent knife skills
- Solid proficiency in various cooking methods and use of cookware
- Ability to use hands to handle cooking tools
- Understanding of food hygiene standards and HACCP compliance
- Ability to lift and push 50+ lbs
- Ability to stand, bend, lift, and move intermittently during 8+ hour shifts
- Flexibility to react to changing priorities
- Compliance with work rules and regulations
- Willingness to work nights, weekends, holidays, and overtime
- Wear personal protective equipment as required
- Pass criminal background check and drug screen
Job Qualifications
- Culinary degree or cooking certification preferred
- At least 1 year of experience in high-volume institutional catering
- Understanding of basic cooking techniques
- Knowledge of different cutting techniques
- Ability to understand and follow instructions from superiors
- Ability to speak, read, and understand English
Job Duties
- Prepare and produce meals to meet airline customer requirements
- Work closely with chefs and second cooks in culinary operations
- Follow basic cooking techniques and cutting methods proficiently
- Comply with food hygiene standards and HACCP compliance
- Use cooking tools and equipment safely and efficiently
- Lift and move heavy items exceeding 50 lbs
- Adapt to changing priorities and work assigned schedules including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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