Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Sick Time
401k plan
Great company culture
Job Description
Nekter Juice Bar is a vibrant, health-focused company dedicated to providing affordable, nutritious, and delicious food and beverages to its community. Specializing in handcrafted juices, smoothies, and acai bowls, Nekter offers products that are natural, clean, and infused with energizing, nutrient-rich ingredients designed to promote a balanced lifestyle. As a prominent player in the healthy fast-casual dining sector, Nekter Juice Bar emphasizes not only the quality of its offerings but also the accessibility of healthy eating for anyone who wishes to embrace it. The company’s philosophy centers around the belief that healthy food should taste good and make consumers feel... Show More
Job Requirements
- strong leadership with 3-5 years of retail or restaurant management experience
- point of sale experience
- profit and loss statement review and presentation skills
- food cost management skills
- labor cost management skills
- food preparation skills
- cash handling skills
- working knowledge of California labor laws
- passion for healthy food and healthy living
- flexible schedule
- multilingual ability is a plus
Job Qualifications
- 3-5 years of retail or restaurant management experience
- experience with point of sale systems
- skill in reviewing and presenting profit and loss statements
- food cost management ability
- labor cost management ability
- knowledge of food preparation practices
- cash handling expertise
- working knowledge of California labor laws
- passion for healthy living
- multilingual ability is a plus
Job Duties
- Build and lead a team to provide exceptional guest service
- operate and manage all store functions including hiring, training, and coaching
- ensure compliance with food safety and sanitation standards
- oversee cash handling and financial reporting including profit and loss statements
- manage inventory and food cost controls
- promote the brand through local community partnerships and marketing efforts
- resolve employee and operational issues according to company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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