Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Gym membership
Job Description
RMD Group is a premier hospitality company based in San Diego, recognized for its innovative approach and commitment to delivering exceptional guest experiences. Founded by three partners passionate about hospitality, RMD Group has dedicated over a decade to establishing some of the most successful and dynamic dining and lifestyle concepts in the region. These include well-known establishments such as Rustic Root, Huntress, Lumi, Side Bar, and FLUXX. Beyond operating these flagship venues, RMD Group partners with a thriving portfolio of hospitality and lifestyle brands, including prominent names like Ballast Point Brewing and Hard Rock Hotel's Float and 207. This diverse... Show More
Job Requirements
- Ability to work at least eight hours per day
- Ability to sit or stand for extended periods
- Capability to reach, push, pull, bend, lift, carry, stoop, and wipe continuously
- Frequent hand washing and handling of cleaning products
- Ability to frequently lift and carry up to 25 pounds
- Frequent manipulation of fingers, hands, and arms for cutting, measuring, pouring, serving, carrying, and wiping
Job Qualifications
- High school or GED or technical school education
- Minimum two years experience working in high-volume kitchen environments
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record in kitchen and staff management
- Team player with a positive 'can do' attitude
- Ability to handle difficult situations and adapt quickly to resolve problems
- Familiarity with updated industry best practices
- Working knowledge of computer software such as MS Office, Google Docs, and POS systems
Job Duties
- Effectively control food production ensuring maximum quality and yield
- Monitor staff adherence to operating methods to ensure security of stock and company property
- Assist with staff training and discipline in collaboration with management team
- Communicate with Chef and General Manager on back-of-house matters
- Support and promote back-of-house related promotional activities and outside events
- Check quality and quantity of food leaving the kitchen consistently
- Ensure correct food preparation methods and presentation standards
- Maintain efficient, smooth, and quick kitchen service adhering to company standards
- Order and purchase food supplies economically
- Manage food storage activities ensuring proper condition and stock rotation
- Minimize food spoilage
- Ensure quality and quantity control of mis-en-place at stations
- Promote positive working relations among staff
- Organize kitchen operations for efficiency and safety
- Train and motivate kitchen staff fostering a happy, motivated, disciplined team
- Perform additional duties assigned by Executive Chef or General Manager
- Implement standard operating procedures relevant to kitchen areas
- Complete assigned objectives within the allocated time
- Maintain high standards of personal hygiene and appearance
- Exhibit friendliness and courtesy toward staff, management, and guests
- Attend required training courses and meetings
- Work entire shifts unless directed otherwise
- Manage kitchen labor according to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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