OPTIMIST EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Midtown)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance bonus
Retention bonus
employee discount
Career Development
Job Description
Rocket Farm Restaurants embodies a culture centered on the philosophy, "We serve the person who is serving the guest." This core belief fosters an environment where respect, dignity, and care shape interactions not only with guests but also among team members, especially within the kitchen. This culture of mutual support and excellence translates into exceptional dining experiences for their patrons. As a prominent player in the hospitality industry, Rocket Farm Restaurants operates multiple dining establishments known for their commitment to quality, service, and innovation. One of their standout establishments is The Optimist, which offers a unique seaside fish camp experience... Show More
Job Requirements
- minimum high school diploma or equivalent
- proven culinary background with experience in seafood preferred
- leadership experience in a fast-paced kitchen environment
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including nights and weekends
- physical ability to stand for extended periods and perform kitchen tasks
- strong interpersonal skills
Job Qualifications
- 10 years of progressive culinary experience preferred
- 5 years of senior management experience required
- demonstrated passion for sustainable seafood
- strong leadership and team development skills
- experience in menu planning and food costing
- ability to foster an educational work environment
- excellent communication and organizational skills
Job Duties
- lead culinary team and direct kitchen operations including production and prep
- manage special events and oversee purchasing and receiving
- review and evaluate daily guest feedback for continuous improvement
- oversee menu changes and educate culinary and service staff
- engineer seasonal specials and event menus
- direct food production and plating during service
- train line cooks and cost menus to meet budget goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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