OPTIMIST EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Midtown)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance-based raises
Parental leave
Job Description
Rocket Farm Restaurants is a respected and dynamic group of hospitality establishments dedicated to creating exceptional dining experiences while nurturing a supportive and ethical work environment for all team members. Their core philosophy is "We serve the person who is serving the guest," emphasizing a culture of respect, dignity, and care that begins within the kitchen. This philosophy reflects a deep commitment to equality in how team members treat one another and guests, ensuring a work atmosphere that values each individual across all areas of their restaurants.
Little Rey, a proud member of the Rocket Farm Restaurants family, ... Show More
Little Rey, a proud member of the Rocket Farm Restaurants family, ... Show More
Job Requirements
- Bachelor's degree or equivalent culinary training preferred
- Minimum 10 years of culinary experience including 5 years in senior management
- Ability to lead a diverse culinary team
- Strong organizational and time management skills
- Capacity to handle high-pressure environments
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- 10 years of progressive culinary experience
- 5 years in senior management or leadership roles
- Strong leadership and team development skills
- Expertise in food production and kitchen operations
- Excellent communication and training abilities
- Proven track record of managing food costs
- Knowledge of Northern Mexican cuisine preferred
Job Duties
- Lead the entire culinary team including production, prep, catering, purchasing, and receiving
- Ensure all culinary employees maximize efficiency and productivity
- Review and evaluate daily guest feedback related to food quality
- Oversee recipe execution and culinary education for all culinary and service staff
- Direct food production and plating from the pass during service
- Train and develop line cooks to meet quality and efficiency standards
- Manage food cost percentage to meet or exceed budgeted goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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